# Crispy Potato Salad

A crunchy and flavorful salad with crispy potato slices, a tangy pomegranate dressing, and a mix of fresh vegetables and walnuts.

- Servings: 1 servings
- Total time: 34 min
- Category: Salad
- Language: en

## Ingredients

- 1 potato
- 2 tablespoons olive oil
- 1 tablespoon pomegranate syrup
- 1 teaspoon seasoning
- 1 red onion
- 1 bell pepper
- 1 spring onion
- 1 handful parsley
- 6 pickles
- 1 handful walnuts

## Instructions

1. Peel and thinly slice the potato.
2. Place the potato slices on a baking sheet, drizzle with olive oil, season with salt and pepper, and bake until crispy.
3. Prepare the dressing by mixing olive oil, pomegranate syrup, and seasoning in a bowl.
4. Finely chop the red onion and bell pepper.
5. Combine the chopped vegetables with the dressing.
6. Finely chop the spring onion and parsley.
7. Add the chopped spring onion, parsley, pickles, and walnuts to the vegetable mixture.
8. Mix everything well.
9. Add the crispy potato slices to the salad and mix gently.

## Equipment

- knife
- baking sheet
- bowl

## Source

- Original video: https://www.instagram.com/reel/DHwOUHuIcI4/?igsh=ZG1ld3p2bTgxdWR5
- Recipe page: https://www.cliprecipe.com/recipe/ce67862f-407b-4784-9b47-21e0c1082121
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt