# Uji Matcha Shake

This is a recipe to make Uji Matcha Shake at home that is normally only available in Kyoto, Japan.

- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 2 scoops Frozen Vanilla Custard
- 0.75 cup Milk
- 2 tsp Uji Matcha Powder

## Instructions

1. Add two scoops of frozen vanilla custard to a jar.
2. Pour fresh milk into the jar.
3. Add the ceremonial grade Uji matcha powder to the jar.
4. Blend the mixture fully until combined.
5. Pour the shake into a serving cup.
6. Top with an even layer of matcha powder.
7. Add a straw and enjoy your Uji Matcha Shake.

## Equipment

- Blender
- Strainer
- Small bowl
- Spoon
- Measuring cups
- Mason jar

## Tips

- Unplug your blender before tasting or removing the blender.
- Use ceremonial grade matcha for better results or culinary grade for a cheaper option.

## Source

- Original video: https://www.instagram.com/reel/DLiXvVSRG-e/?igsh=MXR0eWFqaDVxMWVheQ==
- Recipe page: https://www.cliprecipe.com/recipe/ce66d4dc-6f85-4f82-8abc-d55675437ef2
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt