# Nattu Kozhi Varutha Kari

Nattu Kozhi Varutha Kari is an easy and delicious chicken recipe that can be enjoyed with rice, parotta, or chapathi.

- Total time: 75 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 5 nos Green chilies
- 1 inch piece Ginger
- 8 cloves Garlic
- 2 tbsp Coriander seeds
- 0.5 tbsp Fennel seeds
- 1 tsp Cumin seeds
- 1 tbsp Black pepper
- 5 sprigs Coriander leaves
- 1 medium sized Onion
- 0.5 tbsp Salt
- 0.5 tbsp Garam masala
- 1 tsp Turmeric powder
- 2 kgs Country chicken
- 0.25 cup Sesame oil
- Curry leaves
- 0.5 lemon Lemon juice

## Instructions

1. Add green chilies to a blender.
2. Add red chilies to the blender.
3. Add ginger and garlic to the blender.
4. Add coriander seeds, fennel, and cumin to the blender.
5. Add pepper to the blender.
6. Add cilantro and onion to the blender.
7. Add salt, garam masala, and turmeric powder to the blender.
8. Blend the ingredients coarsely.
9. Pour the ground masala over the country chicken in a pan.
10. Add sesame oil to the chicken and masala.
11. Mix the chicken and masala thoroughly.
12. Cover the pan with a lid and cook on medium heat.
13. Uncover the pan after cooking.
14. Add curry leaves to the chicken.
15. Stir the chicken with curry leaves.
16. Fry on high heat until the chicken becomes dry.
17. Squeeze lemon juice over the cooked chicken.
18. Garnish with fresh coriander leaves.
19. Mix the lemon juice and coriander leaves into the chicken.
20. Serve the Nattu Kozhi Varutha Kari.

## Equipment

- Blender
- Pan
- Lid

## Tips

- Marinate for 30 minutes to 1 hour for best flavor.
- Cook on medium heat initially, then fry on high heat until dry.

## Source

- Original video: https://vt.tiktok.com/ZSUKq22uy/
- Recipe page: https://www.cliprecipe.com/recipe/ce63b8a3-e76e-442c-a703-e6f9c345bdc9
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt