# Chicken Roll Bakery Style

This recipe shows how to make delicious and soft bakery-style chicken rolls.

- Servings: 8 servings
- Total time: 50 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cups Plain Flour
- 2 tablespoons Sugar
- 1 tablespoon Instant Yeast
- 0.75 teaspoon Salt
- 2 tablespoons Powder Milk
- 20 gram Milk
- 0.5 cup Warm Water
- 0.5 Egg
- 2 tablespoons Cooking Oil
- 1 cup Onion Slice
- 1 tablespoon Green Chili
- 0.5 teaspoon Ginger Paste
- 0.5 teaspoon Garlic Paste
- 0.5 teaspoon Coriander & Cumin Powder
- 0.5 teaspoon Cardamom & Cinnamon Powder
- 0.5 teaspoon Black Pepper Crush
- 1.5 cup Boiled Shredded Chicken
- 0.5 cup Milk
- 2 teaspoon Cornflour
- 1 tablespoon Sesame Seeds

## Instructions

1. Mix all dry ingredients (plain flour, sugar, instant yeast, salt, powder milk) in a bowl.
2. Add warm water, egg and cooking oil to the dry ingredients and knead until a soft dough forms.
3. Cover the dough and let it rest for 30 minutes.
4. In a pan, heat 1 tablespoon of cooking oil.
5. Add chopped onions and green chilies, and cook until soft.
6. Add ginger paste, garlic paste, coriander and cumin powder, cardamom and cinnamon powder, black pepper crush and salt to taste.
7. Mix and cook for 2 minutes.
8. Add the boiled shredded chicken, mix and cook until well combined.
9. Add milk and cornflour, and cook until the mixture thickens.
10. Remove from heat and let it cool.
11. Divide the rested dough into 8-10 balls.
12. Roll each ball of dough into a square shape.
13. Add a spoonful of the chicken mixture to each square.
14. Fold the dough gently to create a roll, seal the edges and place it on a baking tray.
15. Let the rolls rest for 10 minutes.
16. Brush the rolls with egg wash and sprinkle with sesame seeds.
17. Bake at 200 degrees Celcius for 10 minutes.
18. Let the baked rolls cool at room temperature before serving.

## Equipment

- frying pan
- mixing bowl
- wooden cutting board
- rolling pin
- baking tray

## Source

- Original video: https://www.facebook.com/share/v/1BKrWgSh4Q/
- Recipe page: https://www.cliprecipe.com/recipe/ce638104-66d3-4865-9fc0-2de276ce1d33
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt