# Brown Butter Miso & Roasted Garlic Radiatori with Crispy Shallots

This pasta dish features radiatori pasta tossed in a creamy brown butter miso and roasted garlic sauce, topped with crispy shallots for a perfect crunch.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 0.5 lb radiatori pasta
- 2 bulbs garlic
- 2 tbsp extra virgin olive oil
- 2 tbsp butter
- 2 tbsp sweet brown miso paste
- 1 cup heavy cream
- 0.5 lemon lemon juice
- 0.33 cup Parmigiano Reggiano, finely grated
- 1 tbsp chives, chopped
- 0.25 cup crispy shallots
- to taste salt

## Instructions

1. Drizzle olive oil over the garlic bulbs.
2. Place butter cubes into a pan.
3. Whisk the melted butter until it turns brown.
4. Add miso paste to the brown butter and whisk until combined.
5. Squeeze the roasted garlic cloves into the mixture.
6. Pour in heavy cream.
7. Squeeze lemon juice into the sauce.
8. Add cooked radiatori pasta to the sauce and mix well.
9. Sprinkle grated Parmigiano Reggiano over the pasta.
10. Stir the cheese into the pasta.
11. Serve the pasta in a bowl.
12. Garnish with chopped chives and crispy shallots.
13. Finish with an additional sprinkle of grated Parmigiano Reggiano.

## Equipment

- bowl
- saucepan
- whisk
- lemon juicer
- wooden spoon

## Tips

- Crispy shallots add the perfect crunch to this pasta dish.

## Source

- Original video: https://www.instagram.com/reel/DOmWFc2ET7e/?utm_source=ig_web_copy_link&igsh=MTMwdHFlNmcxZXVzdA==
- Recipe page: https://www.cliprecipe.com/recipe/ce5fd73b-8e9b-499f-8474-258391823fad
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt