# Ayam Pedas Banyuwangi

Ayam Pedas Banyuwangi is a spicy chicken dish from Indonesia.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- chicken pieces
- red onion
- garlic
- red chilies
- green chilies
- water
- kaffir lime leaves
- lemon grass
- coconut milk

## Instructions

1. Sear chicken until lightly charred, but not fully cooked.
2. Sauté shallots, garlic, and chilies until softened.
3. Grind the sautéed ingredients into a paste.
4. Add the paste to the pan and sauté.
5. Add water, kaffir lime leaves and lemongrass to the pan.
6. Add the chicken.
7. Add coconut milk and seasoning.
8. Simmer until sauce thickens.
9. Add fresh chilies.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/p/DJGFfMmTeGA/?igsh=MTZodWVjbWlmMjJpcg==
- Recipe page: https://www.cliprecipe.com/recipe/ce5df982-8958-4587-9cd3-815474a7d273
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt