# Apam Balik

Apam balik is a savoury-sweet pancake that is a popular street food throughout Malaysia, Singapore, and Indonesia.

- Total time: 30 min
- Cuisine: Malaysian
- Category: Breakfast
- Language: en

## Ingredients

- 120 g all-purpose flour
- 30 g caster sugar
- 3 g baking powder
- 1 g salt
- 3 g instant yeast
- 1 egg
- 180 g milk
- 100 g roasted peanuts
- 10 g sugar
- 1 g salt
- 95 g creamed corn
- 48 g peanut butter

## Instructions

1. Add flour to a bowl.
2. Add sugar to the bowl.
3. Add salt to the bowl.
4. Add baking powder to the bowl.
5. Add milk to the bowl.
6. Add an egg to the bowl.
7. Add yeast to the bowl.
8. Stir all ingredients together to form the batter.
9. Rest the batter for half an hour.
10. Place a non-stick pan on a stove.
11. Pour a scoop of batter into the pan.
12. Crush peanuts using a food processor.
13. Spread peanut butter onto the cooking batter.
14. Spread creamed corn onto the cooking batter.
15. Sprinkle crushed peanuts onto the cooking batter.
16. Fold the pancake in half.

## Equipment

- bowl
- whisk
- non-stick pan
- food processor

## Tips

- The batter is a simple mix that's easy to make at home.
- Using a trusty non-stick pan is key.

## Source

- Original video: https://www.instagram.com/p/DRtz9hdkxQB/?f=1
- Recipe page: https://www.cliprecipe.com/recipe/ce5db7e9-52d7-4d23-a0fa-358c1e79f95c
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt