# Raptor Claws Jalapeño Poppers

This recipe shows how to make spicy jalapeño poppers stuffed with cream cheese, pulled pork, and sausage.

- Servings: 4 servings
- Total time: 90 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 4 large jalapeños
- 1 pound spicy ground sausage
- 8 oz cream cheese
- 0.5 cup shredded cheese
- 2 cloves minced garlic
- 1 cup pulled pork

## Instructions

1. Core and seed 4 large jalapeños.
2. Mix 8 oz softened cream cheese, 1/2 cup shredded cheese, 2-3 cloves minced garlic and 1 cup pulled pork together.
3. Stuff the jalapeños with the cream cheese mixture.
4. Place 1/4 pound of spicy ground sausage on top of each jalapeño, and form around the top and taper down.
5. Smoke at 275 for 1 1/2 hours.
6. Let cool and serve.

## Equipment

- knife
- spoon
- bowl
- grill
- pitboss grills savanna onyx

## Source

- Original video: https://www.instagram.com/reel/CwnNROGSUXN/?igsh=ZHdqdGxpN3ZoMmpt
- Recipe page: https://www.cliprecipe.com/recipe/ce5b6835-8d76-4a8b-9972-eeb7afb6c6df
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt