# The Best Fudgy Brownie You'll Ever Eat

This is an easy and delicious fudgy brownie recipe that is full of chocolate flavor, chewy, and moist.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 110 g Unsalted butter
- 200 g Dark chocolate
- 3 Eggs
- 150 g Granulated sugar
- 50 g Dark brown sugar
- 0.25 tsp Salt
- 1 tsp Vanilla extract
- 65 g All-purpose flour
- 25 g Cocoa powder(unsweetened)

## Instructions

1. Grease the pan with unsalted butter and line it with parchment paper, then grease the paper with butter as well.
2. Melt the dark chocolate completely with unsalted butter in a bowl over low heat.
3. In a separate bowl, combine eggs, granulated sugar, dark brown sugar, salt, and vanilla extract.
4. Place the bowl with the egg mixture on top of a pot (bain-marie method) and stir until the sugar is completely dissolved, ensuring the temperature is not too hot.
5. Beat the egg mixture at high speed until it becomes bright yellow and fluffy.
6. Beat the egg mixture for 1 minute at low speed.
7. Add the melted chocolate mixture to the egg mixture.
8. Beat until the chocolate mixture is combined with the egg mixture.
9. Sift the all-purpose flour and cocoa powder into the mixture.
10. Gently fold the dry ingredients into the wet mixture, scooping up from the bottom, and mix until no powder is visible without overmixing.
11. Smooth the surface of the batter in the pan and tap it.
12. Bake in an oven preheated to 170°C (338°F) for 23-28 minutes.
13. Allow the brownies to cool completely in the pan.
14. For better taste, store the brownies in the refrigerator in an airtight container or wrapped in plastic wrap.

## Equipment

- oven
- bowl
- pot
- square pan

## Tips

- Bake after preheating the oven.
- You can replace granulated sugar and dark brown sugar with light brown sugar.
- If it's too sweet for you, you can use 20g less sugar.
- To make the crack, take it out of the oven and tap it after 20 minutes.
- It tastes better when you use good quality dark chocolate and cocoa powder.
- It tastes better if you put it in an airtight container or wrap it in plastic wrap and refrigerate it.

## Source

- Original video: https://youtu.be/Te59CQc5ScA?si=4EbQAhJlU5ZY9Vdf
- Recipe page: https://www.cliprecipe.com/recipe/ce58d46c-3b11-42c1-8d8c-81a55dbcb0c7
- Extracted: 2026-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt