# Ojingeo Bokkeum 오징어볶음 (Spicy Stir-fried Squid)

This is a Korean spicy stir-fried squid dish that is simple and quick to make at home.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 400 g squid
- 1 carrot
- 1 spring onion
- 1 onion
- 2 tbs gochugaru
- 1 tbs gochujang
- 2 tbs soy sauce
- 1 tbs plum syrup
- 1 tbs mirin
- 1 tbs sugar
- q.b. black pepper
- 1 tsp minced ginger
- 1 minced garlic clove
- q.b. sesame oil
- q.b. toasted sesame seeds
- q.b. seed oil

## Instructions

1. Cut the onion, spring onions, carrots and squid.
2. For the sauce, put gochugaru, gochujang, soy sauce, plum syrup, mirin, sugar, pepper, minced ginger, and minced garlic in a bowl and mix everything.
3. Heat some seed oil in the pan.
4. Fry onion and spring onions for 1 minute.
5. Add the carrots and squid and sauté them briefly.
6. Add the sauce and mix well.
7. Sauté for a few minutes until the squid is cooked, it should remain fairly crispy and soft and not too chewy.
8. Finish with a drizzle of toasted sesame oil.
9. Plate and garnish with a little sesame seeds and spring onion.

## Equipment

- pan
- bowl

## Tips

- Serve with a bowl of rice.

## Source

- Original video: https://vm.tiktok.com/ZNRjjWX5W/
- Recipe page: https://www.cliprecipe.com/recipe/ce5887dc-9bad-4145-b1b7-ed451691bff3
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt