# Nutella Soufflé

A simple and delicious dessert made with only two ingredients.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 large eggs
- 170 g Nutella

## Instructions

1. Separate egg yolks from the whites.
2. Whisk egg whites to stiff peaks.
3. In a bowl, add egg yolks and Nutella.
4. Whisk until combined.
5. Fold in the egg whites.
6. Pour the mixture into ramekins.
7. Bake at 170°C (fan) for 17-18 minutes.
8. Dust with icing sugar.

## Equipment

- whisk
- ramekins
- oven
- mixer

## Source

- Original video: https://youtube.com/shorts/3UH8_3WYAwE?si=0_xR01utwy9IuPz5
- Recipe page: https://www.cliprecipe.com/recipe/ce52ccb7-8e94-42f1-8f65-f06131e3854d
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt