# Gluten-free fettuccine crepe

A gluten-free version of the fettuccine crepe, decorated with chocolate, fruits and nuts.

- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- tablespoons melted butter
- tablespoons sugar
- teaspoon vanilla
- cup milk
- egg
- cup flour
- bag baking powder
- pinch salt

## Instructions

1. Add melted butter to the bowl.
2. Add sugar to the bowl.
3. Add vanilla to the bowl.
4. Mix.
5. Add an egg to the bowl.
6. Add milk to the bowl.
7. Add flour to the bowl.
8. Add baking powder and a pinch of salt.
9. Mix all ingredients until combined.
10. Pour the mixture in the desired shape on a pan.
11. When ready remove from the pan.
12. Decorate with chocolate, fruits and nuts.

## Source

- Original video: https://www.instagram.com/reel/DIwETY9iUN3/?igsh=MTFhNDRsbTl4azllZg==
- Recipe page: https://www.cliprecipe.com/recipe/ce522e21-a819-4189-921a-a5a5413a795b
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt