# Lemon Honey Teriyaki Chicken Sandwich

This recipe shows how to make a lemon honey teriyaki chicken sandwich.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 pound chicken thigh
- 1 cup flour
- 1 egg
- 1 cup corn flakes
- 1 tablespoon oil
- 1 tablespoon sesame oil
- 4 tablespoons brown sugar
- 0.5 cup soy sauce
- 3 tablespoons honey
- 3 garlic cloves
- 1 tablespoon ginger
- 0.5 cup water
- 1 cucumber
- 1 daikon
- 1 cup low calorie Greek yogurt
- 2 tablespoons honey
- 1 pinch salt
- 1 jalapeño

## Instructions

1. Dredge chicken thigh in flour, egg, then corn flakes.
2. Air fry chicken at 385F for 16 minutes, flipping halfway through, until internal temperature reaches 165F.
3. In a pan, combine sesame oil, brown sugar, soy sauce, honey, minced garlic, minced ginger, and water.
4. Mix well on medium heat and reduce until thickened to make lemon teriyaki sauce.
5. Slice cucumber and daikon.
6. Combine sliced cucumber, daikon, low-calorie Greek yogurt, honey, and salt (plus jalapeño, if desired).
7. Shake well.
8. Assemble the sandwich with air-fried chicken, cucumber salad, and lemon teriyaki sauce.

## Equipment

- air fryer
- knife
- pan
- bowl
- measuring spoons
- measuring cups

## Source

- Original video: https://vm.tiktok.com/ZMkEbasop/
- Recipe page: https://www.cliprecipe.com/recipe/ce506258-7a86-40c7-bc24-bdf5a37a8332
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt