# Marina Beach Fish Fry

This is a Marina Beach Fish Fry recipe, prepared by making a marination paste and frying the fish, then making a special seasoning masala and sprinkling it on top.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 750 g Fish Slices (Rogue, Sheela, King fish)
- 1 tbsp Salt
- 1 tsp Cumin seeds
- 1 tsp Fennel seeds
- 1.5 tsp Black pepper
- 4 tsp Chilli powder
- 2 tsp Coriander powder
- 1 tsp Turmeric powder
- 2 tbsp Corn flour
- 1 tbsp Rice flour
- 1 tsp Ginger garlic paste
- 1 tsp Groundnut oil
- as needed Water
- 1 tbsp Channa dal
- 1 tbsp Urad dal
- 2 tbsp Peanut
- 1 tsp Coriander seeds
- 1 tsp Cumin seeds
- 1 tsp Black pepper
- 10 leaves Curry leaves
- 0.5 tsp Fenugreek seeds
- as needed Kashmiri chilli powder
- as needed Salt
- 0.25 tsp Black salt

## Instructions

1. Prepare the fish slices.
2. Add cumin seeds to a blender.
3. Add fennel seeds to a blender.
4. Add black pepper to a blender.
5. Add chilli powder to a blender.
6. Add coriander powder to a blender.
7. Add turmeric powder to a blender.
8. Add corn flour to a blender.
9. Add rice flour to a blender.
10. Grind the dry ingredients into a fine powder.
11. Place the ground spices into a bowl.
12. Add ginger garlic paste to the bowl.
13. Add groundnut oil to the bowl.
14. Add water to the bowl.
15. Mix the ingredients to make a smooth paste.
16. Apply the paste to the fish slices.
17. Ensure the fish slices are fully coated.
18. Stack the marinated fish slices on a plate.
19. Open the bottle of groundnut oil.
20. Drizzle groundnut oil onto a hot griddle.
21. Place the marinated fish slices on the griddle to fry.
22. Flip the fish slices to ensure even cooking.
23. Continue frying until golden brown on both sides.
24. Remove the fried fish from the griddle.
25. Add channa dal to a plate.
26. Add urad dal to the plate.
27. Add peanuts to the plate.
28. Add coriander seeds to the plate.
29. Add cumin seeds to the plate.
30. Add black pepper to the plate.
31. Add curry leaves to the plate.
32. Add fenugreek seeds to the plate.
33. Transfer the ingredients to a pan for dry roasting.
34. Dry roast all ingredients except chilli powder and salts.
35. Transfer the roasted ingredients back to the plate.
36. Add the roasted ingredients to a blender.
37. Add Kashmiri chilli powder to the blender.
38. Grind to a fine powder.
39. Mix in salt and black salt.
40. Sprinkle the special seasoning masala over the fried fish.
41. Serve the fish fry with onion rings and lime.

## Equipment

- blender
- bowl
- pan
- spatula
- griddle

## Source

- Original video: https://www.instagram.com/reel/DNNz6Puyzc0/?igsh=d3BnMGc2ZzFvdjhs
- Recipe page: https://www.cliprecipe.com/recipe/ce4afc23-cfc1-4800-8ae4-839d4d37b94e
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt