# Hawaiian Rolls

This recipe shows how to make soft and fluffy Hawaiian rolls from scratch using 8 simple ingredients.

- Servings: 12 servings
- Total time: 115 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 0.25 cup warm milk
- 0.25 cup melted butter
- 2.25 tsp instant yeast
- 0.25 cup brown sugar
- 1 egg
- 0.75 cup pineapple juice
- 3 cups all purpose flour
- 2 tsp salt

## Instructions

1. In a large mixing bowl, whisk together warm milk, melted butter, instant yeast, and brown sugar.
2. Whisk in the egg and pineapple juice.
3. Mix in flour and salt until a shaggy dough forms.
4. Transfer to a clean surface and knead until smooth.
5. Transfer back to the mixing bowl, cover with a towel, and let rise in a warm place for 1-2 hours, or until doubled in size.
6. Divide the dough into 12 equal pieces.
7. Roll each piece into a ball and place in a buttered 9x9 baking dish.
8. Preheat oven to 350°F (175°C).
9. Brush with egg wash (1 egg + 1 tbsp water, whisked together).
10. Bake for 20 minutes, or until golden brown.

## Equipment

- large mixing bowl
- whisk
- wooden spatula
- 9x9 baking dish
- baking sheet

## Source

- Original video: https://www.tiktok.com/t/ZP8jxwgYE/
- Recipe page: https://www.cliprecipe.com/recipe/ce447cb3-5dbe-4883-aeb9-4bb90e94e1e5
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt