# Breakfast Quesadillas

This recipe shows how to make breakfast quesadillas with a homemade salsa.

- Total time: 12 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 tomatoes
- 5 tomatillos
- 2 jalapeños
- 2 onions
- 1 clove garlic
- 1 tablespoon oil
- 1 cup water
- 1 handful cilantro
- 1 tablespoon sazón
- 1 pinch oregano
- 1 pinch salt
- 1 lime
- 1 tablespoon chicken powder
- 20 potatoes
- 1 tablespoon butter
- 18 eggs
- 1 cup cheese
- 6 slices bacon
- 9 tortillas

## Instructions

1. In a pan, add tomatoes, tomatillos, jalapeños, onions, garlic and a little bit of oil.
2. Sear the vegetables over medium heat.
3. Add water and let it simmer until the vegetables are very tender.
4. Put the vegetables in a blender.
5. Add cilantro, sazón, oregano, salt, juice of a lime, and chicken powder to the blender.
6. Blend until smooth.
7. In a griddle, melt butter.
8. Cook the potato patties until golden brown and crispy, flipping them halfway through.
9. Add eggs to the griddle.
10. Season eggs with salt and pepper.
11. Flip eggs and cook until set.
12. Place a tortilla on the griddle, top with cheese, potato patties, bacon, and an egg.
13. Flip quesadilla and cook until golden brown and crispy.
14. Cut in half and serve with salsa.

## Equipment

- pan
- blender
- griddle
- spatula

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7468029924390079774?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/ce43c63f-465a-4944-9ca1-ad65bb8a2085
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt