# Beef vermicelli bowl

A delicious and flavorful Beef Vermicelli Bowl with crispy beef, herby salad, and homemade sweet chili sauce, perfect for summer.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 400 g Skirt or flank steak
- 1 tsp Bicarb soda
- 1 tsp White pepper
- 1 Tbsp Cornflour
- 2 Tbsp Soy sauce (dark if possible)
- 1 Tbsp Fish sauce
- 1 Tbsp Oyster sauce
- 2 tsp Sesame oil
- 1 Cucumber
- 2 Carrots
- 1 bunch Spring onions
- 1 bunch Chopped herbs (Coriander and Mint)
- 200 g Dried vermicelli noodles
- Fried shallots
- Toasted sesame seeds
- 2 Thai chillies
- 1.5 Tbsp Dried chilli flakes
- 3 Tbsp Sugar
- 2 Limes
- 3 Tbsp Fish sauce
- 1 pinch MSG
- 1 pinch White pepper
- 1 pinch Salt
- 0.25 cup Boiling water
- 2 tsp Cornflour

## Instructions

1. Slice the beef thinly and put it in a bowl with bicarb soda, white pepper, cornflour, soy sauce, fish sauce, oyster sauce, and sesame oil.
2. Let the beef marinate for 5-10 minutes, then stir-fry on high heat until crispy.
3. Cook the vermicelli noodles according to package instructions.
4. Rinse the cooked noodles under cold water in a strainer to cool them down.
5. Add Thai chilies, dried chili flakes, sugar, lime juice, fish sauce, MSG, white pepper, salt, boiling water, and cornflour to a pot.
6. Heat the sweet chili mixture on low heat until thickened and delicious.
7. Grate the cucumber and carrots.
8. Slice the spring onions.
9. Chop coriander and mint herbs.
10. Combine the cooled noodles, prepared vegetables, and herbs in a large bowl.
11. Add the crispy beef to the noodle and vegetable mixture.
12. Pour the homemade sweet chili sauce over the salad.
13. Garnish with fried shallots and toasted sesame seeds.
14. Serve the Beef Vermicelli Bowl.

## Equipment

- Strainer
- Bowl
- Pan
- Knife
- Cutting board
- Pot
- Lime squeezer
- Spoon
- Mandoline slicer

## Tips

- Use velveting technique with bicarb soda to tenderise cheaper cuts of meat.
- The sweet chili sauce combines chilies, sugar, lime, salt, fish sauce, MSG, boiling water, and cornflour to thicken.

## Source

- Original video: https://www.facebook.com/share/r/1CFSHn878R/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ce437455-981a-4be3-9a89-af3d3c1a61bb
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt