# Tortilla con cecina y queso de cabra

Spectacular tortilla made with cecina, goat cheese, potatoes and caramelized onions.

- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 4 patatas grandes
- 7 huevos
- 2 yemas
- 150 gr cecina
- 200 gr queso de cabra
- 150 ml nata para cocinar
- 100 ml sidra

## Instructions

1. Slice potatoes thinly.
2. Add the potatoes to hot oil, at medium heat and let them fry for about 20 minutes until golden.
3. Dice onion and caramelize it.
4. Add sidra to a pot and let the alcohol evaporate.
5. Grate goat cheese and add it to the pot. Finish by adding cooking cream and stir to create a sauce.
6. Dice cecina into small pieces.
7. Finish the potatoes, with almost no oil and add the cecina. Let it sweat for about 10 seconds.
8. Add the potatoes, the cecina, the caramelized onion, the eggs and some yolks in a bowl and mix well.
9. Let it rest for 5 minutes so it starts cooking and getting texture.
10. Add the mix into a pan, turn the tortilla in the pan a few times and cook it for a minute and a half on each side.
11. Serve the tortilla with goat cheese cream.

## Equipment

- knife
- pan
- spoon
- pot

## Tips

- The potato is fried in hot oil, at medium heat, for about 20 minutes, until golden.
- Do not cook the cecina, only sweat it a bit.
- Let it rest for 5 minutes before cooking the tortilla.
- Cook the tortilla for a minute and a half on each side.

## Source

- Original video: https://www.instagram.com/reel/DJlxWaBs5nY/?igsh=eHcwaDlheWVocGJz
- Recipe page: https://www.cliprecipe.com/recipe/ce430b94-0acc-40bb-b5f1-b5922cd19735
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt