# Grilled Corn Orzo Salad

A pasta salad with grilled corn, scallion dill dressing, and a mix of fresh summer vegetables.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- kosher salt
- 1 cup orzo
- 3 ears corn
- 1 bunch green scallions
- 2 tsp avocado oil
- 5 garlic cloves
- 1 lemon zest and juice
- 1 tbsp white wine vinegar
- 0.25 cup extra virgin olive oil
- 1 tsp yellow or white miso paste
- 0.25 cup fresh dill
- 1 tbsp fresh oregano leaves
- 12 oz frozen edamame
- 0.33 cup marinated jarred artichoke hearts
- 3 cups baby arugula
- 0.5 tsp red pepper flakes (optional)
- vegan parmesan (optional)

## Instructions

1. Cook the pasta.
2. Char corn, scallions and garlic.
3. Combine the grilled scallions and garlic, extra virgin olive oil, lemon, and dill and blend until creamy.
4. Shave corn off the cob and add it to the orzo.
5. Add artichoke hearts, more scallions, edamame and arugula.
6. Add the dressing and toss it together.
7. Let the flavors mingle.

## Tips

- Ingredient swaps and storage tips can be found on the website.

## Source

- Original video: https://www.tiktok.com/t/ZP8rBKuRq/
- Recipe page: https://www.cliprecipe.com/recipe/ce40d67d-7c6d-4ea0-83ff-65402d55de4e
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt