# Sautéed Chicken with Persillade

This recipe is a simple and inexpensive way to prepare a delicious chicken dish using parsley, garlic, and chives.

- Servings: 2 servings
- Total time: 4 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 boneless chicken breast
- 1.5 tbsp butter
- 1.5 tbsp olive oil
- 0 salt
- 0 pepper
- 2 tbsp all-purpose flour
- 3 cloves garlic
- 0.25 cup parsley
- 2 tbsp chives

## Instructions

1. Cut the chicken breast into small pieces.
2. Season the chicken with salt and pepper.
3. Coat the chicken pieces with flour.
4. Heat butter and olive oil in a frying pan.
5. Add the chicken to the pan and sauté until browned, about 3 minutes.
6. Mince the garlic, parsley, and chives.
7. Add the parsley, garlic, and chives mixture to the chicken in the pan and cook for 10-20 seconds.
8. Serve immediately.

## Equipment

- knife
- cutting board
- frying pan
- tongs
- spoon

## Source

- Original video: https://www.facebook.com/share/v/15q5e1d3W8/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ce390d61-3147-436f-96e0-87593eb01e75
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt