# Poulet du dimanche

- Servings: 1 servings
- Total time: 25 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 4 potatoes
- 2 tbsp butter
- 100 ml cream
- 1 pinch salt
- 1 sprig thyme
- 2 tbsp butter
- 2 cloves garlic
- 200 g carrots
- 100 ml chicken stock
- 2 chicken thighs
- 1 tbsp olive oil
- 1 pinch black pepper
- 1 sprig rosemary
- 2 tbsp pickled red onions
- 1 tbsp chopped chives

## Instructions

1. Boil potatoes until tender.
2. Mash boiled potatoes and mix with butter and cream until smooth.
3. In a frying pan, melt butter and add thyme, garlic, and carrots, and salt.
4. Pour chicken stock over carrots and simmer until tender.
5. Season chicken thighs with salt and pepper and fry in olive oil until golden brown.
6. Add garlic and rosemary to the chicken in the pan.
7. Pour the sauce from the carrots over the chicken.
8. Place mashed potatoes on a plate, top with the carrots and chicken.
9. Drizzle with pan juices and garnish with pickled red onions and chopped chives.

## Equipment

- saucepan
- sieve
- frying pan
- plate

## Source

- Original video: https://www.instagram.com/reel/DIHDnxVN6Gu/?igsh=Y2M0cWh2aW9jcWZx
- Recipe page: https://www.cliprecipe.com/recipe/ce30b302-c46a-41a7-927e-de9a1872b52e
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt