# Smoked Butter with Bacon-Wrapped Fillets and Lobster

A savory and smoky dish featuring bacon-wrapped fillets and lobster, enhanced with a unique smoked butter.

- Category: Dinner
- Language: en

## Ingredients

- butter
- fillets
- bacon
- ingredients for a spicy cowboy butter
- lobster meat
- favorite seafood rub

## Instructions

1. Bacon wrap some fillets.
2. Mix together all the ingredients for a spicy cowboy butter.
3. Grab a smoldering coal from the fire and add that to the butter.
4. Cover the butter to encapsulate that flavor.
5. Grill up the fillets, making sure to get a nice crust on them.
6. Once the fillets are 120 internal, pull them off and let them rest.
7. Cook up some lobster meat, covering it in your favorite seafood rub.
8. Pull the lobster off.
9. Pop open that smoked butter.
10. Pull out the coal from the butter.
11. Add that lobster meat on top of your fillets.
12. Drizzle the smoked butter all over your dish.

## Equipment

- grill

## Tips

- This smoked butter can go with everything.
- The smoked butter is savory, smoky, and full of a ton of flavor.

## Source

- Original video: https://www.facebook.com/share/r/1DEUpjyif2/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ce2d84e8-478e-4a0f-becd-88ab2269dea1
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt