# Masala Fish

Masala Fish is an easy-to-make Indo-Chinese dish that can be prepared in just 20 minutes.

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 handful warming and pungent spices
- 1 handful gram flour
- 1 white fish
- 1 thin layer oil
- 1 handful curry leaves
- 1 clove garlic
- 1 chili

## Instructions

1. Combine the warming and pungent spices with gram flour.
2. Coat your white fish of choice with the spice and flour mixture.
3. Let the flavors get familiar while you heat a thin layer of oil.
4. Add some curry leaves, garlic, and chili to perfume the oil (optional).

## Tips

- Adding curry leaves, garlic, and chili to perfume the oil is optional.

## Source

- Original video: https://www.facebook.com/share/r/1DK6reP4p9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ce27efc0-b09c-44f9-b743-0da39eb657c0
- Extracted: 2026-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt