# Nawabi Shemai

A super hit dessert item that everyone likes.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 litre milk
- 0.5 cup condensed milk
- 0.25 cup custard powder
- 0.25 cup corn flour
- 0.25 cup powder milk
- 0.33 cup sugar
- 0.33 cup ghee
- 1 packet lacha shemai
- 2 tablespoons sugar
- 2 tablespoons powdered milk

## Instructions

1. Boil 1 litre of cow's milk on the stove.
2. Add 1/2 cup of condensed milk to it.
3. In another bowl, take 1/4 cup of custard powder.
4. Then add 1/4 cup of corn flour and 1/4 cup of powder milk to it.
5. Add cold milk and mix all the ingredients well to make sure no lumps are left.
6. Add this mix into the boiled milk.
7. Add 1/3 cup of sugar.
8. Stir well and cook until it becomes thick. Then take it off from the heat.
9. Take another pan and add 1/3 cup of ghee.
10. Add 1 packet of lacha shemai by crushing it well inside the packet.
11. Stir it well with ghee. Then add 2 tablespoons of sugar and 2 tablespoons of powder milk to it.
12. Fry it until it becomes golden brown in colour and then take it off from the heat.
13. Add a layer of fried shemai into a bowl. Then press it well.
14. Then add the prepared malai mixture into it.
15. Then again add another layer of fried shemai on the top.
16. Refrigerate it well. Then cut and serve it.

## Equipment

- pot
- spatula
- spoon
- bowl
- pan
- piping bag

## Tips

- Use a good brand of custard powder.
- Make sure no lumps or grainy parts are left.

## Source

- Original video: https://www.facebook.com/share/v/1CSyec2sdt/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ce23b75c-641b-41f1-9982-a634e41e2adc
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt