# Churros

These are churros served with a homemade chocolate ganache and a strawberry dipping sauce.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 cup water
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- pinch salt
- 1 cup all purpose flour
- 1 egg
- 1 cup fresh or frozen strawberries
- 0.25 cup sugar
- 0.5 lime juice
- 4 ounces semi sweet chocolate
- 4 ounces heavy cream
- avocado oil
- cinna sugar

## Instructions

1. Boil one cup of water.
2. Add two tablespoons of vegetable oil, two tablespoons of sugar and a pinch of salt.
3. Once water is up to the boil, add one cup of all purpose flour.
4. Add one egg.
5. Add churro mix in a piping bag with a start tip.
6. Freeze for 30 minutes.
7. Add one cup of fresh or frozen strawberries, a quarter cup of sugar and half of a lime juice in a pot.
8. Blend the ingredients to prepare strawberry dipping sauce.
9. Add 4 ounces of semi-sweet chocolate, 4 ounces of really hot heavy cream in a bowl and stir.
10. Fry in avocado oil at 375 degrees until golden brown.
11. After frying, serve with sauces.

## Equipment

- pot
- wooden spoon
- piping bag with a star tip
- tray
- blender
- frying pan

## Tips

- Use grandma's old wooden spoon for better taste

## Source

- Original video: https://www.facebook.com/share/r/14EEs1JESem/
- Recipe page: https://www.cliprecipe.com/recipe/ce235870-ac47-45b6-86cb-3969ccd64f89
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt