# Roasted Pork Shoulder

This pork is tender, succulent and full of flavor.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1.4 kg Pork Picnic Shoulder
- 3 tbsp Dried Paprika
- 2 tbsp Kosher Salt
- 2 tsp Black Pepper
- 1 tbsp Dried Thyme
- 1 tbsp Rosemary
- 8 cloves Minced Garlic
- 0.5 cup Grape Seed Oil
- Chopped Onions
- Chopped Carrots
- Mini Potatoes
- 500 ml White Wine
- 2 tbsp Brown Sugar
- 1 tbsp Dried Cayenne Pepper
- 2 cups Chicken or beef broth
- 1 tbsp Flour
- 2 tbsp Water
- Salt
- Pepper

## Instructions

1. Add dried paprika, kosher salt, black pepper, dried thyme, rosemary and 8 cloves of minced garlic in a glass bowl.
2. Mix well.
3. Pat dry pork picnic shoulder.
4. Rub some salt.
5. Rub the seasoned mixture.
6. Cover in a plastic bag and marinate overnight in the fridge.
7. Rub with grape-seed oil.
8. Bake at 400 deg. F for 30 minutes.
9. Bake at 250 deg. F for another 6 hours.
10. Check internal temperature, it should be over 180 deg. F.
11. Add chopped onions, carrots and mini potatoes to the roasting pan.
12. To make the gravy, heat roast drippings.
13. Add white wine.
14. Reduce and strain.

## Source

- Original video: https://www.tiktok.com/@quickeasydelishrecipes/video/7227463519975869702
- Recipe page: https://www.cliprecipe.com/recipe/ce17c49e-55f9-4bba-a713-3aeca6bf698d
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt