# Mayo Salmon

A fast, easy, and super tasty way to cook salmon at home using a mayonnaise-based sauce.

- Total time: 19 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 0.25 cup mayo
- 0.5 lemon, juiced
- 1 tablespoon soy sauce
- 1 teaspoon Dijon
- 1 clove garlic
- fresh dill, chopped
- salt
- pepper
- lemon slices

## Instructions

1. Start by making the sauce: combine about a quarter cup of mayo, the juice of about half a lemon, a tablespoon of soy sauce, a teaspoon of Dijon, one clove of garlic, and some chopped fresh dill.
2. Mix all the sauce ingredients well.
3. Lightly sprinkle salt and pepper on the fish.
4. Drizzle the sauce onto the salmon and coat it evenly with your hands.
5. Bake the salmon in the oven at 350 degrees Fahrenheit.
6. Cook the salmon for exactly 19 minutes, or until the internal temperature reaches 120 degrees Fahrenheit.
7. Let the salmon rest for about 5 minutes.
8. Optionally, squeeze a little extra lemon juice over the salmon before serving.

## Equipment

- oven

## Tips

- You can add lemon slices prior to baking for a nice look.
- Let the salmon rest for about 5 minutes after baking.
- Add a little squeeze of lemon after resting if you like.

## Source

- Original video: https://www.instagram.com/reel/DYAM9kHtOAK/?igsh=MXZkOXFhNzk1cTJmYw==
- Recipe page: https://www.cliprecipe.com/recipe/ce1645ad-ca76-4679-90f5-3a2186361e4a
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt