# Meloso de solomillo con salsa de trufa

A flavorful and comforting Spanish rice dish with pork tenderloin and truffle sauce.

- Servings: 2 servings
- Total time: 16 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 180 gr arroz Categoría Extra con D.O. Arroz de Valencia Arroz Dacsa
- 300 gr solomillo de cerdo
- 0.5 cebolla morada
- 1 tomate pera
- 1 diente de ajo
- 0.5 vaso vino blanco
- 0.5 cdta. pimentón dulce
- 1 hoja de laurel
- 1 sobre azafrán molido
- sal fina
- pimienta negra molida
- caldo de carne
- 1 cda. miel
- 75 ml. aceite de oliva virgen extra
- 1 cda. vinagre balsámico de módena
- 1 cda. salsa de trufa
- 15 ml. jugo de limón

## Instructions

1. Cut the pork tenderloin into bite-sized pieces and season with salt and pepper.
2. In a bowl, mix honey, balsamic vinegar, truffle sauce, olive oil, and lemon juice.
3. Add the pork tenderloin to the mixture, cover, and refrigerate for 3 hours.
4. Grate the tomato and onion, and chop the garlic.
5. Add the marinated pork tenderloin to the pot and cook until well done, then set aside.
6. Add the onion and reduce as much as possible.
7. Add sweet paprika, garlic, and tomato.
8. Return the pork tenderloin, add white wine and bay leaf, and cook.
9. When the wine reduces, add the meat broth.
10. When it boils, add saffron and Dacsa rice with designation of origin from Valencia.
11. Correct the salt and in 16 minutes it will be ready.

## Equipment

- bowl
- knife
- pan

## Tips

- Proporción caldo/arroz 4:1.
- Intensidad del fuego 5-6 minutos fuego intenso, resto moderado.
- Sal solomillo, sofrito y caldo.
- Para dar melosidad, cuando pongas el arroz remueve sin prisa pero sin pausa.

## Source

- Original video: https://www.instagram.com/reel/DKRnSPuNU21/?igsh=aDFlYmd3NDdoN3A=
- Recipe page: https://www.cliprecipe.com/recipe/ce14ffdf-ac8c-40d2-bd05-fb16dba7c02d
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt