# Patatas Chips con Mejillones y Mayo de su Escabeche

A perfect aperitif of potato chips with mussels and a mayonnaise made from their brine.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Spanish
- Category: Snack
- Language: en

## Ingredients

- 1 bowl patatas chips
- 1 can lata de mejillones en escabeche
- 1 huevo
- 1 pinch pimentón dulce
- 1 handful cebollino
- 1 aceite de girasol
- 1 pinch sal

## Instructions

1. Make a mayonnaise with one egg, sunflower oil, the mussel brine and salt, emulsify and reserve.
2. Put the potato chips in a bowl, then the drained mussels, the brine mayonnaise, sweet paprika and chives.

## Equipment

- hand blender
- knife
- bowl
- glass
- tongs

## Source

- Original video: https://www.tiktok.com/@elmantelenlamesa/video/7479827464831716630?_r=1&_t=ZN-8uY41ISGnbS
- Recipe page: https://www.cliprecipe.com/recipe/ce115eeb-54d4-4592-ba46-966175719dcb
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt