# Tempe Kriuk Sambal Bawang

A crispy and fragrant tempeh with onion chili sauce, perfect with hot rice for iftar.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 8 cloves garlic
- 8 cloves red onion
- 1 tbsp coriander
- 100 ml water
- 1 board tempeh
- 1.5 tbsp turmeric powder
- 3 tsp mushroom broth
- 0.5 tsp salt
- 1 tsp pepper powder
- 3 tbsp cornstarch
- 10 cloves red onion
- 10 pcs red cayenne pepper
- 5 pcs curly red chili
- 5 pcs lime leaves
- 2 tsp mushroom broth
- 0.25 tsp salt
- 0.5 tsp pepper powder
- 0.25 tsp sugar
- 0.5 tsp shrimp paste powder
- hot oil

## Instructions

1. Add garlic, red onion, coriander, and water into a tempeh and mash coarsely.
2. Add turmeric powder, mushroom broth, salt, pepper powder, and cornstarch.
3. Stir the mixture.
4. Fry the tempeh mixture until crispy.
5. Combine red onion, cayenne pepper, curly chili, lime leaves, mushroom broth, salt, pepper powder, sugar, and shrimp paste.
6. Pour hot oil over the chili mixture to make the sambal.
7. Serve the crispy tempeh with the onion chili sauce.

## Source

- Original video: https://vt.tiktok.com/ZSQVPwU7J/
- Recipe page: https://www.cliprecipe.com/recipe/ce0f0c97-f840-470e-884c-7babf068f0bd
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt