# Steamed Chicken Rice Paper Rolls

Inspired by traditional Vietnamese dish, these are so simple.

- Total time: 15 min
- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 300 g ground chicken
- 0.5 medium carrot, grated
- 2 green onions, finely chopped
- 1 Tbsp soy sauce or tamari
- 0.5 tsp ground ginger
- 6 rice paper sheets (cut in half, doubled when rolling)
- Chili crisp
- extra soy sauce
- cilantro
- sesame seeds

## Instructions

1. Mix chicken, carrot, green onion, soy sauce, and ginger until combined.
2. Quickly rinse one rice paper sheet (it should still feel slightly firm), then layer a second half-sheet on top.
3. Add ~1.5 Tbsp filling, shape into a rectangle, fold sides, and roll tightly.
4. Repeat with remaining filling and wrappers.
5. Steam in a basket with space between rolls for 8–10 minutes, until cooked through.
6. Serve immediately with desired toppings.

## Equipment

- basket

## Tips

- You can also fry them for a crispier version.
- Quickly rinse one rice paper sheet (it should still feel slightly firm), then layer a second half-sheet on top.
- Steam in a basket with space between rolls for 8–10 minutes, until cooked through.

## Source

- Original video: https://www.facebook.com/share/r/1P2RqAx1Xk/
- Recipe page: https://www.cliprecipe.com/recipe/ce0eef79-4b2b-4661-bf2c-4670af84a1e6
- Extracted: 2026-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt