# Beef Shawarma

A delicious beef shawarma wrap with tzatziki, fresh vegetables and tender beef.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- ground beef
- seasoning
- cherry tomatoes
- garlic head
- greek yogurt
- fresh parsley
- grated cucumber
- olive oil
- tortilla
- cucumber slices
- red onion
- salsa

## Instructions

1. Place the ground beef between two sheets of parchment paper.
2. Roll out the ground beef thinly using a rolling pin.
3. Remove the top parchment paper and season the beef.
4. Roll the seasoned beef into two logs.
5. Place the beef logs, cherry tomatoes, and a head of garlic in a baking dish.
6. Bake until the beef is cooked and the garlic is roasted.
7. Squeeze the roasted garlic into a bowl with greek yogurt.
8. Add fresh parsley, grated cucumber, and a drizzle of olive oil to the yogurt.
9. Mix well to create the tzatziki sauce.
10. Remove the cooked beef from the parchment paper.
11. Shred the beef into thin strips.
12. Spread tzatziki sauce on a tortilla.
13. Add cucumber slices, shredded beef, sliced red onion, and salsa.
14. Fold the sides of the tortilla over the filling and roll it up tightly.
15. Sear the wraps in a pan until golden brown on all sides.
16. Slice the wraps in half.
17. Serve with an extra dollop of tzatziki sauce.

## Equipment

- parchment paper
- rolling pin
- baking dish
- bowl
- pan
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DSHTC6fDHrL/?igsh=ZGZjbnV1MDB4ZW9h
- Recipe page: https://www.cliprecipe.com/recipe/ce0ec86a-cb97-42f3-808e-a4d83c122431
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt