# French Macarons

A recipe for making delicious French macarons from home.

- Servings: 24 servings
- Total time: 45 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 cups powdered sugar
- 1 cup almond flour
- 3 egg whites
- 0.25 cup sugar
- 1 food coloring

## Instructions

1. Sift two cups of powdered sugar with one cup of almond flour and whisk together.
2. Separate three eggs, making sure to get no egg yolk into the egg whites.
3. In a mixer, whip the egg whites and gradually add in a quarter cup of sugar and food coloring until stiff peaks form.
4. Carefully fold in the dry ingredients into the egg whites in two incorporations; the texture should be like lava.
5. Pipe macarons into little circles on a parchment paper sheet, bang the air bubbles out, and let them sit for 30 minutes.
6. Bake at 300 degrees for around 20 minutes and fill with your favorite filling.

## Equipment

- sieve
- whisk
- mixer
- piping bag
- baking sheet
- parchment paper

## Source

- Original video: https://www.facebook.com/reel/1125264042391671
- Recipe page: https://www.cliprecipe.com/recipe/ce0e4895-3bdf-4aac-90ab-87cd1cc48767
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt