# Chicken Karahi

This is a quick and easy chicken karahi recipe that takes less than 40 minutes to make.

- Total time: 40 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 tablespoons Oil
- 2 medium onions
- 6 cloves of garlic
- 1 small piece of ginger
- 2 Tomatoes
- 1 tsp Kashmiri chilli
- 1 tsp Coriander powder
- 1.5 tsp Paprika
- 1 tsp Jeera (cumin seeds)
- 0.5 tsp Tumeric
- 1 tsp Dry methi (fenugreek leaves)
- 1 tsp Salt
- 1 baby chicken
- 1 cinnamon stick
- 3 chopped chillies
- Coriander

## Instructions

1. In a big karahi wok, fry two medium-sized chopped onions until they turn golden brown.
2. Add six cloves of garlic and a small piece of ginger, blended, to the pan.
3. Add two chopped tomatoes to the pan and mix.
4. Add the spices: 1 tsp Kashmiri chilli, 1 tsp coriander powder, 1.5 tsp paprika, 1 tsp jeera (cumin seeds), 0.5 tsp turmeric, 1 tsp dry methi (fenugreek leaves), and 1 tsp salt. Mix everything well.
5. Add a cinnamon stick for more flavor.
6. Add some water and let it rise.
7. Once the masala is thickened and the oil is rising, add one baby chicken, cut into small pieces.
8. Stir the chicken in the masala on high heat, then put the lid on to cook.
9. Add more water to the chicken and let it cook on low heat with all the spices.
10. Add three chopped chillies to the chicken and mix.
11. Once the chicken is cooked, add fresh coriander.
12. Serve the chicken karahi in a bowl.

## Equipment

- Karahi wok
- wooden spoon
- chopping board
- food processor
- strainer
- lid
- serving bowl

## Tips

- You can keep the masala as thick or thin as you want it; you can add water to make it more of a soupy style.

## Source

- Original video: https://vm.tiktok.com/ZNRLgPmgM/
- Recipe page: https://www.cliprecipe.com/recipe/ce05ce24-856f-4ccf-a989-59f1aaa0c6e3
- Extracted: 2025-12-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt