# Mortadella, Stracciatella & Pistachio Tartine

A delightful appetizer featuring golden mortadella, creamy stracciatella, and a bright pistachio sauce.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- Burrata
- Heavy cream
- Mortadella
- Pistachios
- Arugula
- Parmesan cheese
- Lemon
- Vinegar
- Olive oil
- Honey
- Crushed red pepper flakes
- Garlic
- Baguette

## Instructions

1. Tear burrata into small pieces and place in a bowl.
2. Pour heavy cream over the torn burrata pieces to make stracciatella.
3. Stir the burrata and cream together.
4. Slice the baguette lengthwise and drizzle with olive oil.
5. Skewer the mortadella slices, folding them as you go.
6. Add pistachios, arugula, Parmesan cheese, lemon zest, and vinegar to a food processor.
7. Drizzle olive oil into the food processor.
8. Blend ingredients in the food processor to make the pistachio sauce.
9. Grill the mortadella skewers until nice and golden.
10. Grill the baguette slices until toasted and golden.
11. Rub some garlic on the toasted bread.
12. Spread the stracciatella generously on the garlic-rubbed bread.
13. Cut the bread into individual tartines.
14. Drizzle honey over the stracciatella-covered bread.
15. Sprinkle crushed red pepper flakes on top.
16. Top with grilled mortadella.
17. Spoon the pistachio sauce over the mortadella.
18. Garnish with lemon zest.

## Equipment

- Food processor
- Skewer
- Grill or griddle
- Knife

## Tips

- The pistachio sauce is very pesto adjacent but has vinegar to cut through the richness of the cheese and mortadella.
- For stracciatella, you can use the interior of burrata.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=753041120479228
- Recipe page: https://www.cliprecipe.com/recipe/cdfd4329-b4ab-48c2-aec6-0d0d524253c6
- Extracted: 2025-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt