# Jhalmuri

A spicy puffed rice snack that's quick and easy to make.

- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon mustard seeds
- 1 tablespoon turmeric powder
- 4 cloves
- 4 cardamom
- 1 stick cinnamon
- 2 bay leaves
- 10 pieces black pepper
- 2 tablespoons oil
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon chilli powder
- 1 tablespoon garam masala
- 1 tablespoon salt
- 1 tablespoon mustard seeds
- 1 tablespoon cumin seeds
- 4 green chillies
- 1 tablespoon water
- 1 tablespoon curd
- 1 cup sev
- 1 handful green chilies
- 1 handful onions
- 1 handful coriander
- 1 handful bhujia
- 1 tablespoon masala

## Instructions

1. Mix mustard seeds and turmeric powder in a bowl.
2. Heat oil in a frying pan and add the spices.
3. Grind the spices in a blender.
4. Heat oil in a wok, add ginger and garlic paste and saute.
5. Add chilli powder, garam masala and salt.
6. Add the ground spices and mix well.
7. Mix mustard seeds, cumin seeds, green chillies and water in a blender.
8. Add the mixture to the wok.
9. Add curd and mix.
10. Add sev, chopped green chilies, onions and coriander in a cocktail shaker.
11. Add masala and shake well.
12. Serve in a paper cone.

## Equipment

- bowl
- small bowl
- frying pan
- blender
- wok
- knife
- chopping board
- cocktail shaker
- paper cone

## Source

- Original video: https://youtube.com/shorts/4SxY3lj0mIc?si=1VMuCRe8vn_zTgTR
- Recipe page: https://www.cliprecipe.com/recipe/cdfbf85c-6c78-48fe-885f-0a41438f1b28
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt