# Chicken Curry

This video shows how to prepare a simple chicken curry, perfect for beginners.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg chicken curry cut pieces with bones
- 4 medium onions rough chopped
- 3 medium tomato
- 3 nos. green chilli cut
- 2 tsp ginger crushed
- 2 tsp garlic crushed
- 5 tbsp oil
- 0.5 tsp turmeric
- 1 tbsp chicken masala ready made
- 1.5 tsp chilli powder
- 1.5 tsp salt
- 200 ml water

## Instructions

1. Heat oil in a pan or kadai, and add chopped onions
2. Fry on medium heat for 12 minutes until brown in color.
3. Add the crushed ginger and garlic and fry on medium heat for 2 minutes.
4. Add the chopped tomatoes and green chillies and fry on medium heat for 2 minutes.
5. Add the turmeric powder and mix and fry on medium heat for around 3 minutes till tomatoes are soft.
6. Add the chicken pieces and fry on high heat for 2-3 minutes until the chicken pieces are browned.
7. Add the ready-made chicken masala, red Chilli powder and salt, mix and bhunno on high heat for 5 minutes and continue to fry on medium heat for another 5 minutes.
8. Add water and cook on low heat for around 20 minutes until the chicken pieces are tender and oil separates.

## Equipment

- pan
- kadai

## Source

- Original video: https://youtu.be/jwyge5daKUQ?si=tUsunB4EBzCEC1Kd
- Recipe page: https://www.cliprecipe.com/recipe/cdf670a4-1e1f-429b-b269-e347b033ddda
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt