# Slow Cooker Japanese Beef Curry

This easy recipe for Japanese beef curry is made in a slow cooker and provides leftovers for multiple meals.

- Total time: 480 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 Onion
- 3 carrots
- Potatoes
- 1 kg beef mince
- 1 packet Japanese Curry paste
- 1 litre Chicken Stocks
- Cornflour

## Instructions

1. Put the onion, carrot, and potatoes into the slow cooker.
2. Add pre-cut diced beef (1kg) to the slow cooker.
3. Put a whole packet of Japanese curry paste into the slow cooker.
4. Add 1 liter of chicken stock to the slow cooker.
5. Cook on low for 8 hours.
6. Serve with rice.

## Equipment

- slow cooker

## Tips

- Use pre-cut diced beef for quicker preparation.
- Make it in bulk to last during the week.
- Don't worry about breaking up the curry paste cubes as they will dissolve during cooking.

## Source

- Original video: https://vt.tiktok.com/ZSx7yMGam/
- Recipe page: https://www.cliprecipe.com/recipe/cdf37797-7357-43a8-b2ce-0e62e363bd72
- Extracted: 2026-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt