# Birria tacos

A recipe for Birria tacos made with beef chuck roast and a blend of various chili peppers and spices.

- Total time: 120 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 lbs beef chuck roast, cubed
- 6 Cups stock, divided (3 cups poured over the meat, 3 cups poured into the blender)
- 10 guajillos, seeded
- 3 pasilla peppers, seeded
- 5 chili de arbol, seeded
- 5 ancho chilis, seeded
- 5 Roma tomatoes
- 1 onion, quartered
- 8 garlic cloves
- 1 Tbsp coriander seeds
- 4 bay leaves
- 1 cinnamon stick
- 1 Tbsp pepper corns
- 1 Tbsp Mexican oregano
- 1 tsp ground cumin
- 0.5 tsp ground cloves
- 1 Tbsp kosher salt (adjust salt levels as needed)
- 2 -3 Tbsp apple cider vinegar

## Instructions

1. Add the blended sauce to the meat.
2. Bring the mixture to a boil.
3. Adjust for salt.
4. Add the lid.
5. Bake for 2 hours at 325F.

## Tips

- Adjust salt levels as needed.

## Source

- Original video: https://www.facebook.com/share/r/1CeKqSkmao/
- Recipe page: https://www.cliprecipe.com/recipe/cdedaf91-a7e0-4dbe-80ba-6495abc2a7bd
- Extracted: 2026-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt