# Crack Burgers

A recipe for juicy crack burgers with bacon and cheese, cooked on a griddle.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 pound ground beef
- 1 cup shredded mixed cheese
- 0 ranch powder
- 0 sour cream
- 0 bacon bits
- 0 bacon
- 0 salt
- 0 pepper
- 0 burger buns
- 0 mayonnaise

## Instructions

1. In a bowl, mix together one pound of 80/20 ground beef, one cup of shredded mixed cheese, ranch powder, sour cream, bacon bits, and salt and pepper.
2. Form the mixture into patties.
3. Cook bacon slices on the griddle.
4. Toast the burger buns on the griddle.
5. Cook the burger patties on the griddle, adding salt and pepper as needed.
6. Assemble the burgers by layering the patty, cheese, bacon slices and mayonnaise on the toasted buns.

## Equipment

- bowl
- griddle

## Source

- Original video: https://www.tiktok.com/@waltwins/video/7352215025102261550?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/cded135c-71d4-491e-9038-90400c09a377
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt