# Global Vegetable Kimchi Assortment

A collection of kimchi varieties made using diverse vegetables from around the world alongside traditional ingredients.

- Servings: 10 containers
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- chayote
- okra
- eggplant
- green apple
- collard greens
- dino kale
- perilla leaves
- brussels sprout
- bok choy
- spring napa cabbage
- korean radish
- garlic
- ginger
- fermented shrimp
- sugar
- green onion
- gochugaru
- sweet rice flour paste

## Instructions

1. Chop vegetables (chayote, okra, eggplant, green apple, collard greens, dino kale, perilla leaves, brussels sprouts, bok choy, spring napa cabbage, korean radish) into bite-sized pieces.
2. Brine the chopped vegetables with salt and water.
3. Prepare the kimchi sauce by mixing sweet rice flour paste, gochugaru, minced garlic and ginger, fermented shrimp, sugar, and sliced green onions.
4. Drain the brined vegetables thoroughly.
5. Massage the prepared kimchi sauce into each variety of vegetables until well coated.
6. Pack the finished kimchi into storage containers.

## Equipment

- chef's knife
- cutting board
- mixing bowls
- colander
- food processor
- silicone spatula
- storage containers

## Source

- Original video: https://www.tiktok.com/t/ZP8nCxQGS/
- Creator: crazykoreancooking
- Recipe page: https://www.cliprecipe.com/recipe/cde9c552-3672-4bdc-becb-8f079c4714a4
- Extracted: 2026-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt