# French Toast

This recipe shows how to make a delicious French toast stuffed with chocolate and caramel.

- Servings: 8 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 brioche bread loaf
- 2 eggs
- 2 egg yolks
- vanilla
- pinch salt
- 1 cup milk
- 0.75 cup heavy cream
- 0.5 tsp cinnamon
- 0.25 cup sugar
- butter
- ice cream
- toffee sauce
- caramel with chocolate sauce

## Instructions

1. Add the eggs to a bowl.
2. Add vanilla, cinnamon, and a pinch of salt.
3. Mix well.
4. Add brown sugar, heavy cream and milk.
5. Mix until combined.
6. Make a slit in the side of each slice of brioche bread.
7. Fill with caramel with chocolate sauce.
8. Dip the bread in the milk mixture.
9. Melt butter in a pan.
10. Fry the bread on both sides until golden.
11. Serve with ice cream and toffee sauce.

## Equipment

- bowl
- whisk
- knife
- piping bag
- pan

## Tips

- For the best result, the bread should be stale.

## Source

- Original video: https://www.instagram.com/reel/DBlB1W2PlgH/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/cde6c145-3cb0-49d1-a282-69230c9ee13d
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt