# Cooking yam

This recipe shows how to cook yam with a delicious tomato-based sauce.

- Servings: 1 servings
- Total time: 132 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 yam
- 2 cups water
- 4 pinches salt
- 2 tablespoons oil
- 1 cup tomato paste
- 1 tablespoon ground pepper
- 1 teaspoon thyme
- 2 teaspoons curry powder
- 1 onions
- 1 bunch green leaves
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper

## Instructions

1. Cut the yam into rectangular pieces.
2. Put the yam pieces into a pot of boiling water.
3. Add salt to the yam.
4. Cover the pot with a lid.
5. In a separate pot, add the oil.
6. Add tomato paste and stir.
7. Add ground pepper, thyme, curry powder, and stir.
8. Add onions and stir.
9. Cover the pot and let it simmer.
10. Once yam is cooked, drain the water and set aside.
11. Add green leaves to the tomato paste mixture and stir.
12. Add chopped bell peppers and stir.
13. Add the cooked yam to the sauce and stir.

## Equipment

- pot
- wooden spoon
- colander

## Source

- Original video: https://www.facebook.com/share/v/1E9tNMJDSA/
- Recipe page: https://www.cliprecipe.com/recipe/cde675cc-faac-45d1-9fa8-5d62d75abe1b
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt