# Crunchy Vietnamese Chicken Salad (Gỏi Gà)

This easy, fresh, and flavorful salad is a no-fuss recipe that tastes like something you'd order at a restaurant.

- Cuisine: Vietnamese
- Category: Salad
- Language: en

## Ingredients

- 2 tbsp sugar
- 2 tbsp fish sauce
- 1.5 tbsp fresh lime juice
- 1.5 tbsp white vinegar
- 1 tbsp hot water
- 1 red chili, finely chopped
- 1 garlic clove, minced
- 4 cups finely shredded wombok cabbage
- 1 cup finely shredded carrots
- 0.5 small red onion, thinly sliced
- 3 cups shredded roast chicken
- 1 large handful fresh coriander, chopped
- 1 large handful fresh mint, chopped
- 2 tbsp olive oil
- 3 tbsp olive oil
- Roasted peanuts, chopped
- Fried shallots
- Lime wedges

## Instructions

1. In a small bowl, mix together the sugar, fish sauce, lime juice, vinegar, hot water, chili, and garlic until the sugar dissolves to make the dressing.
2. In a large bowl, toss together the cabbage, carrots, red onion, shredded chicken, coriander, mint, the dressing, and olive oil.
3. Serve with chopped peanuts, fried shallots, and extra lime wedges on the side.

## Equipment

- small bowl
- large bowl
- serving dish

## Tips

- Perfect for a quick lunch or dinner when you want something light but satisfying.
- Meal prep it or toss it together last minute.

## Source

- Original video: https://www.instagram.com/reel/DRDfsqtkkUx/?igsh=MnFoczZwdmJoYm9q
- Recipe page: https://www.cliprecipe.com/recipe/cde231ff-b84e-44db-80ec-906411d57d06
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt