# Rosemary Chicken Thighs with Burrata, Sun-Dried Tomatoes, and Orzo

This recipe makes a delicious and easy one-pan meal of rosemary chicken thighs with burrata, sun-dried tomatoes, and orzo pasta.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh rosemary
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1 cup sun-dried tomatoes
- 4 cloves minced garlic
- 2 cups orzo pasta
- 2 cups chicken broth
- 0.5 cup grated parmesan cheese
- 6 fresh basil leaves
- 4 tablespoons burrata cheese

## Instructions

1. In a bowl, mix olive oil, salt, garlic powder, and rosemary. Brush the mixture onto the chicken thighs.
2. Sear the chicken thighs in a pan until golden brown.
3. Remove chicken and set aside. Add more olive oil to the pan.
4. Add chopped onions and cook until translucent.
5. Add sun-dried tomatoes and minced garlic. Cook for a few minutes.
6. Add orzo pasta and stir.
7. Add chicken broth and simmer until orzo is cooked through.
8. Return chicken thighs to the pan.
9. Stir in parmesan cheese.
10. Garnish with fresh basil leaves and burrata cheese.

## Equipment

- bowl
- brush
- frying pan
- tongs
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYKjBomS/
- Recipe page: https://www.cliprecipe.com/recipe/cdda93f2-cb7d-4735-a284-69c076d83561
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt