# Deviled Egg Macaroni Salad

A delicious combination of deviled eggs and macaroni salad, this recipe offers a unique and flavorful twist on classic side dishes.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 8 eggs
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Tony's seasoning
- 1 teaspoon sugar
- 1 cup red onion
- 1 cup celery
- 1 cup green onion
- 1 cup pickles
- 1 box macaroni

## Instructions

1. Boil the eggs for 5 minutes, then turn off the heat and let them sit for another 7 minutes in the water.
2. Peel the eggs and slice 6 of them in half.
3. Remove the yolks from the remaining 2 eggs and mash them.
4. In a bowl, mix the mashed yolks with mayonnaise, lemon juice, Dijon mustard, vinegar, garlic powder, paprika, salt, black pepper, Tony's seasoning, and sugar. Whisk until smooth.
5. Add the chopped red onion, celery, and green onion to the mixture.
6. Chop the pickles and add them to the bowl.
7. Place a metal cooling rack over the bowl and gently push the egg halves into the mixture.
8. Add the cooked macaroni and mix everything together.
9. Chill for at least an hour (or preferably overnight).
10. Garnish with sliced green onions and paprika.

## Equipment

- pot
- spoon
- colander
- bowl
- whisk
- knife

## Source

- Original video: https://www.facebook.com/reel/1035915061773229
- Recipe page: https://www.cliprecipe.com/recipe/cdd99f33-dd9e-489b-a530-851e17f1d0e3
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt