# Easy Gingerbread Bars

These mini gingerbread bars are an easy Christmas treat made by blending all ingredients together and dipping them in chocolate, offering a festive flavor with molasses and spices.

- Servings: 14 servings
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups Medjool dates, pitted
- 1 cup cashews
- 1 cup ground almonds
- 3 tbsp molasses
- 1 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground mixed spice
- 0.5 tsp sea salt
- 150 g dark chocolate
- chopped nuts

## Instructions

1. Add medjool dates, cashews, ground almonds, molasses, ground cinnamon, ground ginger, ground mixed spice, and sea salt to a food processor.
2. Blitz until all ingredients are fully combined and sticky.
3. Shape the mixture into mini bars.
4. Refrigerate the bars while melting the chocolate.
5. Melt the dark chocolate.
6. Coat each bar with the melted chocolate.
7. Top with chopped nuts, mixed with a little bit of ginger and cinnamon for extra spice.

## Equipment

- food processor
- baking tray
- parchment paper
- bowl

## Tips

- For extra spice, mix the chopped nuts with a little bit of ginger and cinnamon before topping the bars.

## Source

- Original video: https://www.facebook.com/share/r/1DEinWoMLD/
- Recipe page: https://www.cliprecipe.com/recipe/cdd789d7-2363-4f85-9ff5-8abb247dcb4b
- Extracted: 2025-12-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt