# Fried Dough Balls

This recipe shows how to make fried dough balls with a creamy filling, garnished with salt, green powder, yellow sauce, a small purple flower, and a small green leaf.

- Servings: 2 servings
- Category: Snack
- Language: en

## Ingredients

- 2 dough balls
- 1 pot oil
- 1 pinch salt
- 1 pinch green powder
- 1 dots yellow sauce
- 2 small purple flower
- 2 small green leaf

## Instructions

1. Cut the dough ball in half.
2. Fill the dough ball with a creamy mixture.
3. Scoop the dough with a 1 tablespoon measuring spoon.
4. Fry the dough balls in hot oil until golden brown.
5. Remove the fried dough balls and place them on a paper towel to drain.
6. Sprinkle salt on the dough balls.
7. Sprinkle green powder on the dough balls.
8. Drizzle yellow sauce on top of the dough balls.
9. Garnish with a small purple flower and a small green leaf.

## Equipment

- knife
- spoon
- metal ladle
- metal bowl
- 1 Tablespoon measuring spoon
- paper towel
- sieve
- small squeeze bottle
- tweezers

## Source

- Original video: https://www.instagram.com/reel/DGTQjnks-gn/?igsh=MW5rNXU1ODR5OGk2Mg==
- Recipe page: https://www.cliprecipe.com/recipe/cdd4e7f0-2714-4090-8730-1b4ae4c82a01
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt