# Poulet à la crème caramélisées

- Servings: 1 servings
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- chicken breast, halved
- salt
- black pepper
- paprika
- turmeric
- mexican spice blend
- persillade
- fromage blanc
- onion, finely chopped
- sweet soy sauce
- st-moret cheese
- liquid cream

## Instructions

1. Cut the chicken breasts in half lengthwise.
2. In a bowl, combine fromage blanc, salt, pepper, paprika, turmeric, mexican spices, persillade, and sweet soy sauce. Stir to combine.
3. Add the chicken to the bowl and coat thoroughly with the marinade.
4. Heat oil in a pan, add the chopped onions, and cook until caramelized.
5. Add a splash of sweet soy sauce to the onions and stir until fully caramelized.
6. In a separate hot pan, cook the chicken breasts, adding a bit more mexican spices on top.
7. Transfer the cooked chicken to a pan and mix in the caramelized onions.
8. Add the liquid cream to the chicken and cook for 3 minutes over low heat.

## Equipment

- electric knife
- cutting board
- bowl
- spoon
- pan
- grill pan
- spatula

## Source

- Original video: https://vm.tiktok.com/ZN8dAbAKo/
- Creator: shan_cookingg
- Recipe page: https://www.cliprecipe.com/recipe/cdd33bab-a500-45fb-96ff-62233a74f1d6
- Extracted: 2026-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt