# Chicken Shawarma

This recipe shows how to make a delicious chicken shawarma.

- Servings: 3 servings
- Total time: 5 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 chicken breast
- 1 cup creamy thick curd
- 1 tablespoon ginger garlic paste
- 1 tablespoon turmeric powder
- 1 tablespoon red chilli powder
- 1 tablespoon salt
- 1 tablespoon oil
- 1 handful lettuce
- 1 cucumber
- 2 tablespoons mayonnaise
- 1 tablespoon hot sauce
- 1 cup potatoes
- 1 onions
- 3 roti

## Instructions

1. Season the chicken breast with salt.
2. In a bowl, combine the curd, ginger garlic paste, turmeric powder, red chilli powder, salt and oil. Mix well.
3. Marinate the chicken in this mixture.
4. Chop lettuce and cucumber.
5. Prepare a sauce using mayonnaise, hot sauce, salt and chopped cucumber and lettuce.
6. Fry the potatoes until golden brown.
7. Assemble the chicken pieces on the shawarma cooking stand.
8. Use a cooking torch to char the chicken.
9. Slice the chicken and mix it with the sauce and fried potatoes.
10. Add chopped onions and lettuce to the mixture.
11. Assemble the shawarma using the roti and the chicken mixture.

## Equipment

- knife
- cutting board
- bowl
- spoon
- spatula
- torch
- shawarma cooking stand

## Source

- Original video: https://youtube.com/shorts/2dR6SzUwbpY?si=ylVzqASyl7Alj3N3
- Recipe page: https://www.cliprecipe.com/recipe/cdcb1560-736a-4283-9e1d-a1a4e0e4a74e
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt